Grown in the majestic Mafinga Hills, on the border between Zambia and Malawi, this coffee is meticulously cultivated and processed to ensure exceptional quality.
Fully washed using clean mountain waters, the beans undergo careful fermentation and drying, resulting in a flavor profile that is both vibrant and complex. The high-altitude environment contributes to the coffee’s bright acidity and nuanced characteristics, while the skilled processing enhances its sweetness and depth.
The Zambia Mafinga Hills is like a Jaffa, with dark chocolate notes and a juicy orange acidity.
goodie43l
I tried this coffee for the first time recently at my daughter-in-law’s home, and immediately asked what the blend was. I usually look for a chocolate/caramel/honey blend, but this Zambia, with the the Jaffa and dark chocolate and juicy orange acidity was so different, and delicious. If you love eating Terry’s Chocolate Orange, this is definitely the blend for you!
Renegade Roasters
Thank you again for the great review! We’re excited you’re enjoying the Zambia 🙂