Renegade Roasters Alternate Logo
0 Cart Icon

Ethiopia Yirgacheffe Konga Sede

From $18.00

Konga Sede washing station sits at the heart of the Yirgacheffe region and receives cherries from over 400 smallholder farms in the area. It’s owned by the Alemayehu family, led by Gizaw Alemayehu and his wife Frehiwot. They’re involved from the farms to processing stations and export plants in Ethiopia, and have established strong connections with farmers, providing free schooling and supplies to collaborating families’ children.

During the October – December harvest season, the cherries are carefully handpicked when ripe. After pulping, the coffee undergoes a 72 hour fermentation period, followed by thorough washing. It is then processed and dried on drying tables.

The Ethiopia Yirgacheffe Konga Sede creates an amazingly bright and sweet cup, with notes of apricot, lemongrass and honeycomb.


Tasting Notes


Apricot

Lemongrass

Honeycomb

Recommended Brewing Methods


Espresso Icon

Espresso

Stovetop Icon

Stovetop

AeroPress Icon

AeroPress

Paper Filter Icon

Paper Filter

Metal Filter Icon

Metal Filter

Cold Brew Icon

Cold Brew

Plunger Icon

Plunger

Origin



What our customers say


You Might Also Like

join our band of renegades


Be the first to hear about our new blends & get exclusive discounts and offers.

"*" indicates required fields

Close ×