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Mexico Glacier Water Decaf

From $16.00

The Glacier Water Process is a chemical free method of decaffeinating green coffee beans. These beans use glacier water sourced from the Sierra de Chiapas mountain range in Central America.

The water is pressurised into steam, which allows the water solubles in the coffee, including caffeine, to be gently removed. The caffeine is then removed using charcoal filters, before the green beans are then soaked in the now caffeine – free liquid to retain the coffee’s natural and delicious notes of cocoa and toffee.

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Recommended Brewing Methods

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Paper Filter

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Metal Filter

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Cold Brew

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