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Kenya Nyeri

Most of the coffee grown in Kenya is produced by small holder farmers or co-operatives. Typically, a Kenyan smallholding consists of shade grown coffee, a house, family livestock, and a variety of other crops, such as avocado.

This coffee is also a co – operative coffee, with a number of small hold farmers located around the town of Nyeri having contributed their crops.

The Kenya Nyeri creates a deliciously sweet cup, with notes of blackcurrant and brown sugar.

This product is currently out of stock and unavailable.


Tasting Notes


Sweet

Blackcurrant

Brown Sugar

Recommended Brewing Methods


Espresso Icon

Espresso

Stovetop Icon

Stovetop

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AeroPress

Paper Filter Icon

Paper Filter

Metal Filter Icon

Metal Filter

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Cold Brew

Plunger Icon

Plunger

Origin


Map showing the location of Nyeri, Kenya.

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