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Kenya Nyeri

Most of the coffee grown in Kenya is produced by small holder farmers or co-operatives. Typically, a Kenyan smallholding consists of shade grown coffee, a house, family livestock, and a variety of other crops, such as avocado.

This coffee is also a co – operative coffee, with a number of small hold farmers located around the town of Nyeri having contributed their crops.

The Kenya Nyeri creates a deliciously sweet cup, with notes of blackcurrant and brown sugar.

This product is currently out of stock and unavailable.

Tasting Notes



Brown Sugar

Recommended Brewing Methods

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Paper Filter

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Metal Filter

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Cold Brew

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Map showing the location of Nyeri, Kenya.

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