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Guatemala Wuj Kepe Huehuetenango

From $18.00

The Wuj Kape lot is sourced from 18 smallholder farms that are all owned and operated by female producers. The beans are grown in the highlands around the town of Huehuetenango in western Guatemala, with coffee from this region highly renowned due to the unique growing conditions.

This coffee is processed using the washed method, before being added to fermentation tanks for 24 hours. Before final bagging, the coffee is dried on patios for 12 – 15 days to reach ideal moisture content.

The Guatemala Wuj Kape Huehuetenango creates a delicious full bodied cup,
with notes of cocoa and hazelnut.


Tasting Notes


Full Bodied

Rich Cocoa

Hazelnut

Recommended Brewing Methods


Espresso Icon

Espresso

Stovetop Icon

Stovetop

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AeroPress

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Paper Filter

Metal Filter Icon

Metal Filter

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Cold Brew

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Plunger

Origin



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