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Ethiopia Yirgacheffe Ayele Fulasa

From $18.00

Ayele Fulasa cultivates coffee at 2,005 meters above sea level in Werkasakaro, located in the Yirgacheffe region of Ethiopia. Coffee production runs in the family and the knowledge that shapes his cultivation and processing has been passed down through generations of his family.

Ayele selectively handpicks and floats the coffee cherries to remove any damaged or light coffee. They’re then placed raised bamboo beds where they dry in direct sunlight, being raked frequently to ensure even drying as well as to find and remove any defective or damaged cherries. They receive an average of 7 hours of sunlight per day, and take approximately 21 days to dry.

Tasting Notes

Tropical Fruit Aroma

Creamy Body

Sweet Berry

Recommended Brewing Methods

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Paper Filter

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Metal Filter

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Cold Brew

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